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Food Grade Stainless Steel Pipe

Food Grade Stainless Steel Pipe

The characteristic of 201 stainless steel is acid-resisting, alkali-resistance, high density, no bubbles by polishing, no pinhole and etc., It is high-quality material in the production of various straps and covers. Application area: Decorate use, industrial use, traffic vehicle,stair...

Chemical composition(WT%)

(C) :≤0.15

(Si) :≤0.75

(Mn) :5.5 to 7.50

(Cr) :16.0 to 18.0

(N) :≤0.25

(P) :≤0.060

(S) :≤0.030

(Ni) : 0.8 to 1.2%

(Cu) : Half 0.8%  ,High 1.5%

physical property

tensile strength:≥520MPa

Yield strength:≥275MPa

Elongation:55 to 60%

Applications of Seamless Stainless Steel Pipe:

General Service Industries (Petroleum, Food, Chemical, Paper, Fertilizer, Fabric, Aviation and Nuclear)
Fluid, gas and oil transport
Pressure and Heat Transmission
Construction and Ornament
Boiler Heat Exchanger

Stainless steel conservation

Today, stainless steel is a popular metal for household appliances. Many kitchen appliances are made of stainless steel. Pots, pans and cutlery are also made of stainless steel. One advantage of stainless steel is that it is very resistant to rust. But it can get rust spots from the transfer of rusty objects. You can keep stainless steel from rusting in just a few simple steps.
1. Always clean with detergent and water. Any glass safe cleaner is usually safe for stainless steel.
2. Wipe all rust on these objects with a scrub pad or steel wood pad. This means removing the rust from the pots and pans before placing them in a stainless steel sink or stainless steel top.
3. Place a rubber mat on the bottom of the stainless steel sink and place the rusted pot and pan (such as a cast iron cookware) into the sink.
4. Apply a thin layer of lubricant (such as mineral oil) to the stainless steel surface. This prevents rust.
5. Check the equipment frequently. If discoloration or water stains are found, increase the frequency of fresh water rinse to reduce accumulated chemicals.

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